Apple Cinnamon Baked Oatmeal

Ditch your meteocre microwaved oats for a piping hot bowl of apple cinnamon baked oatmeal. At first, the title might give you the feeling you’re about to do a whole lot more work making the same version of those brand named pre-packaged instant oats. One glance at the ingredients should easily change your mind; they go something like this: oats, walnuts, apples, and BOURBON barrel aged maple syrup. Yes, we said it, bourbon for breakfast. (no alcohol content)

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Apple Cinnamon Baked Oatmeal

Enjoy a warm slice of baked oatmeal with tender apples, notes of cinnamon & vanilla, and finished with a touch of bourbon maple. 

Servings: 6 

Total Time: 45 Minutes


  • 2 cups Rolled Oats
  • 1 cup Walnuts (chopped)
  • 1 cup Apple (peeled & diced)
  • 1/2 cup Applesauce
  • 1/2 cup Milk
  • 2 Eggs
  • 4 tbsp Coconut Oil (melted)
  • 4 tbsp Bourbon Barrel Aged Maple Syrup
  • 1 tbsp Vanilla Extract
  • 2 tsp Cinnamon
  • 1/2 tsp Ginger (ground)
  • 1/4 tsp Sea Salt

Bourbon Barrel Aged Maple Syrup

100% pure maple syrup aged in small batch bourbon barrels for up to 18 months!


  1. Preheat oven to 350F and position oven rack in center. 

  2. Lightly grease an 8″ x 8″ baking dish. (cooking spray is okay here)

  3. In a large bowl combine all ingredients until well combined. 

  4. Spread mixture evenly in prepared baking dish. 


  1. Bake 30 minutes or until set and golden brown on top. 

  2. Rest 5 minutes before slicing and serving. 

Pro Tips

  1. Butter can be substituted for coconut oil.

  2. Use a variety of apple designed for baking: honey crisp, braeburn, mutsu, winesap, or pink lady.

  3. Rolled oats provide the best texture for this recipe however, quick cooking oats can be substituted. 

  4. Top with a drizzle of warmed milk.

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