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Bread Dipping Oil Seasoning
The perfect blend of Italian herbs, olive oil, lightly grated cheese and tangy balsamic vinegar when combined make the ideal dipping oil.
Course
Appetizer
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Ingredients
1/4
cup
Olive Oil
4
tbsp
Italian Herb Seasiong*
1/4
tsp
Garlic
granulated
1/2
tsp
Sea Salt
1/8
tsp
Black Pepper
2
tbsp
Grated Parmesan Cheese
2
tbsp
Bourbon Barrel Aged Balsamic Vinegar
1
French Baguette
Instructions
Prep
Slice baguette into 1/2" pieces on the diagonal.
Place olive oil on a small saucer. Grind Italian seasoning over oil. Top with salt, pepper, garlic, and cheese.
Drizzle balsamic vinegar on top before dipping.
Pro Tips
*We used the McCormick grinder of Italian Herb Seasoning. It's easily found at your local grocery store.
For a rounded Italian cheese flavor, use the three cheese blend that includes Parmesan, Romano, and Asiago.
If you have fresh garlic on hand, use two gloves of finely minced fresh garlic instead of the 1/4 tsp of granulated garlic.
To warm your bread, wrap in foil and bake at 325 degrees for 10 minutes.