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Cast Iron Brussels Sprouts
Stovetop brussels sprouts cooked in a cast iron skillet with pecans, cranberries, and maple syrup.
Course
Side Dish
Cook Time
30
minutes
minutes
Servings
4
Ingredients
1
lb
Fresh Brussels Sprouts
cut in half
4
slices
Peppered Bacon
chopped
1/2
cup
Dried Orange Cranberries
1/3
cup
Pecans
roughly chopped
1
tbsp
Bourbon Barrel Aged Maple Syrup
1/4
cup
Broth
beef or vegetable
Sea Salt & Pepper
to taste
Instructions
Cooking
Add bacon to cast iron skillet on medium heat. Cook for 5-7 minutes.
To bacon, add brussels sprouts, cranberries, pecans, broth, and salt & pepper.
Cook until brussels sprouts are slightly softened, approximately 15 minutes.
Drizzle with maple syrup and toss. Continue cooking for 2-5 minutes until brussels sprouts are soft.
Pro Tips
Top with goat cheese prior to serving.
Omit bacon for vegetarian/vegan option.