Fall Bistro Salad
Indulge in the fresh tastes of fall with greens, apples, cranberries, and topped with a tasty maple balsamic vinaigrette.
Main Course, Side Dish
cored & thin sliced
Goat or Feta Cheese
Bourbon Barrel Aged Balsamic Vinegar
Bourbon Barrel Aged Maple Syrup
Sea Salt & Pepper
In a large salad bowl, place all the greens.
Arrange the cheese, apples, and cranberries on top. Sprinkle pecans last.
Add all dressing ingredients to a mason jar and seal it tightly.
Shake until well combined.
Drizzle over salad and serve.
Serve dressing on the side or wait to dress the salad until ready to eat. This will save you from having wilted greens.
Toss salad before plating to evenly coat with dressing.
Add your favorite protein to make this a main course. (grilled chicken, salmon, or tofu)
Recipe from: https://barrelagedcreations.com/recipes/vegetables/fall-bistro-salad/