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Sparkling Tropical Mocktail
Fizzy & fruity non-alcoholic cocktail recipe.
Course
Drinks
Prep Time
5
minutes
minutes
Servings
1
Ingredients
1
tsp
Bourbon Barrel Aged Maple Syrup
2
oz
Mango Pineapple Juice
4
oz
Mango Sparkling Water
1/4
cup
Ice
Mint & Fruit
optional
Instructions
Prep
In a shaker place ice, bourbon maple syrup, and juice. Shake vigorously for 15 seconds.
Strain mixture into cocktail glass. Top with sparkling water.
Garnish with mint leaves & fresh cut fruit. (optional)
Pro Tips
While mango sparkling water is recommended, orange, tangerine, or lime work well too.
Get created with your juice selection! Go all mango or try canned coconut milk.
Not worried about the alcohol content? Add 2oz of your favorite bourbon whiskey.