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Bourbon Citrus Glazed Carrots
Tender carrots covered in an orange bourbon glaze.
Course
Side Dish
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Ingredients
1
lb
Baby Carrots
1
large
Orange
2
tbsp
Butter
1
tbsp
Bourbon Barrel Aged Maple Syrup
1
Sea Salt
to taste
Instructions
Prep
Preheat oven to 400F.
Trim tops and peel carrots. Rinse in cool water and pat dry. Place in baking dish.
Peel orange. Chop and add to carrots.
Top with butter and salt.
Cooking
Bake for 15 minutes, or until carrots are tender.
Drizzle maple over carrots, toss, and serve.
Pro Tips
In a pinch, bagged baby carrots will work well.
For more of a fall holiday flavor, substitute chai maple for the bourbon.
If you don't have a baking dish, line a baking sheet with foil.