Go Back
Print
Smaller
Normal
Larger
Print
Maple-Bourbon Glazed Salmon
Savory-sweet glaze for salmon with a touch of bourbon.
Course
Main Course
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Ingredients
1
lb
Salmon Fillet
wild caught
1
tbsp
Bourbon Barrel Aged Maple Syrup
1
tsp
Coconut Sugar
1/2
tsp
Chili Powder
1/2
tsp
Paprika
1/4
tsp
Sea Salt
Instructions
Prep
Turn the oven broil on high.
Line a baking sheet with parchment paper and set aside.
In a small bowl, mix together sugar, chili powder, paprika, and salt.
Coat salmon with dry rub and place on prepared baking sheet.
Cooking
Broil salmon for 7-8 minutes.
Brush on maple syrup and broil 1-2 additional minutes.
Pro Tips
Coconut sugar can be substituted for brown sugar.
If salmon still has skin on one side, coat skinless side with rub and place the skin side down on the baking sheet.