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Fall Bistro Salad
Indulge in the fresh tastes of fall with greens, apples, cranberries, and topped with a tasty maple balsamic vinaigrette.
Course
Main Course, Side Dish
Prep Time
10
minutes
minutes
Servings
6
Ingredients
Salad
3/4
cup
Candied Pecans
chopped
8
cups
Mixed Greens
1
Apple
cored & thin sliced
1/2
cup
Dried Cranberries
1/2
cup
Goat or Feta Cheese
crumbled
Dressing
1/4
cup
Olive Oil
1/8
cup
Bourbon Barrel Aged Balsamic Vinegar
2
tbsp
Bourbon Barrel Aged Maple Syrup
1
tsp
Dijon Mustard
1/4
tsp
Thyme
Sea Salt & Pepper
to taste
Instructions
Salad Prep
In a large salad bowl, place all the greens.
Arrange the cheese, apples, and cranberries on top. Sprinkle pecans last.
Dressing
Add all dressing ingredients to a mason jar and seal it tightly.
Shake until well combined.
Drizzle over salad and serve.
Pro Tips
Serve dressing on the side or wait to dress the salad until ready to eat. This will save you from having wilted greens.
Toss salad before plating to evenly coat with dressing.
Add your favorite protein to make this a main course. (grilled chicken, salmon, or tofu)