Black Bean Burger with Sriracha Aioli, Barrel Aged Creations, barrel aged hot sauce, whiskey sriracha, sriracha recipe, recipe for sriracha, vegan recipe, vegetarian recipe, vegan recipe with sriracha, black bean burger recipe, recipe for black bean burgers, vegan black bean burger recipe, spicy veggie burger

Black Bean Burger with Sriracha Aioli

Veggie burgers, especially black bean ones, have a small place in my heart.  Even though I'm not vegan or even vegetarian, it's nice to have options for lunch and dinner that aren't so heavy. This black bean burger with sriracha aioli really hits the spot without containing any unnecessary fillers. ...Read More
Blackberry Bourbon Butter, Barrel Aged Creations, Whipped Blackberry Butter, Bourbon Butter, Butter Recipe, Bourbon Barrel Aged Maple Syrup, Maple Butter Recipe

Blackberry Bourbon Butter

A couple weeks ago we met the sweetest couple who ultimately inspired this blackberry bourbon butter recipe.  You might be familiar with the type of people we are about to describe: always joyful, loves to share everything, wholeheartedly committed to one another. The one attribute we left out was that...Read More
Balsamic Green Beans with Almonds, Barrel Aged Creations, Green Bean Recipe, Green Beans with Almonds, Balsamic Vinegar Recipe, Modena Vinegar, Aged Balsamic Vinegar, Side Dish, Vegan, Paleo

Balsamic Green Beans with Almonds

Week after week, our green bean game got old. That's why we branched out with these balsamic green beans!  So many of you kept telling us we needed to the bourbon maple on green beans. Since our sweet + savory doesn't always align, we brought you a tangy + savory...Read More
seared tuna recipe, barrel aged creations, tuna ideas, pan-seared tuna with maple soy glaze

Seared Tuna with Maple Soy Sauce

Mmmm...fresh seared tuna. When we say fresh, we mean FRESH.  One of the awesome advantages of living in Florida [or in any coastal region], is the ability to get truly fresh fish. Nothing compares to a straight from the water, never frozen, piece of tuna. We were blessed with this...Read More