Maple Walnut Twice Baked Sweet Potatoes

Fry 'em, grill 'em, bake 'em and roast 'em, sweet potatoes are a dinner staple. Add a bit of sweetness to your dinner sides this week with these yummy twice baked sweet potatoes topped with bourbon maple & walnuts.  This post contains affiliate links. For more information, visit the disclosure page....Read More
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Merry Mary – Bloody Mary with a Twist

A little bit naughty + a little bit nice, this Bloody Mary cocktail transitions perfectly from brunch to afternoon drinks. This post contains affiliate links. For more information, visit the disclosure page. There are two types of people making Bloody Marys: those who make their own mix, and those who use...Read More
Black Bean Burger with Sriracha Aioli, Calling Tennessee Home, barrel aged hot sauce, whiskey sriracha, sriracha recipe, recipe for sriracha, vegan recipe, vegetarian recipe, vegan recipe with sriracha, black bean burger recipe, recipe for black bean burgers, vegan black bean burger recipe, spicy veggie burger

Black Bean Burger with Sriracha Aioli

Veggie burgers, especially black bean ones, have a small place in my heart. Even though I'm not vegan or even vegetarian, it's nice to have options for lunch and dinner that aren't so heavy. This black bean burger with sriracha aioli really hits the spot without containing any unnecessary fillers.  This...Read More
Blackberry Bourbon Butter, Calling Tennessee Home, Whipped Blackberry Butter, Bourbon Butter, Butter Recipe, Bourbon Barrel Aged Maple Syrup, Maple Butter Recipe

Blackberry Bourbon Butter

A couple weeks ago we met the sweetest couple who ultimately inspired this blackberry bourbon butter recipe.  You might be familiar with the type of people we are about to describe: always joyful, loves to share everything, wholeheartedly committed to one another. The one attribute we left out was that...Read More
Balsamic Green Beans with Almonds, Calling Tennessee Home, Green Bean Recipe, Green Beans with Almonds, Balsamic Vinegar Recipe, Modena Vinegar, Aged Balsamic Vinegar, Side Dish, Vegan, Paleo

Balsamic Green Beans with Almonds

Week after week, our green bean game got old. That's why we branched out with these balsamic green beans! So many of you kept telling us we needed to the bourbon maple on green beans. Since our sweet + savory doesn't always align, we brought you a tangy + savory flavor...Read More
seared tuna recipe, Calling Tennessee Home, tuna ideas, pan-seared tuna with maple soy glaze

Seared Tuna with Maple Soy Sauce

Mmmm...fresh seared tuna. When we say fresh, we mean FRESH. One of the awesome advantages of living in Florida [or in any coastal region], is the ability to get truly fresh fish.Nothing compares to a straight from the water, never frozen, piece of tuna. We were blessed with this catch coming...Read More
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Spicy Glazed Tuna

Fish is a weekly dinner staple. From tacos to sushi, some form of it makes its way into our dinner routine.  This week we were gifted with several HUGE tuna steaks. These were easily two inches thick! Because this tuna was super fresh [just caught], there was no need to...Read More
maple sriracha roasted cauliflower, sweet and spicy, recipe, Calling Tennessee Home

Maple Sriracha Roasted Cauliflower

Cauliflower is a pretty bland vegetable on it's own, that's why we've combined whiskey barrel aged maple + sriracha to give this roasted cauliflower recipe a flavor kick. This sweet and spicy combo of maple sriracha roasted cauliflower is excellent for pairing with any main entree. We enjoyed these hot maple...Read More