Sparkling Tropical Mocktail

When pregnancy, New Year’s resolutions, or a diet puts you in the non-drinking crowd it shouldn’t be a loss. This Sparkling Tropical Mocktail is sure to brighten the end of your day when all your friends & family turn to their favorite adult beverage. 

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Maybe you don’t fall any of the categories we mentioned above for enjoying this mocktail – that is perfectly okay. Who would really turn down a sweet, sparkling glass of sunshine? 

While you are still pondering that, we like to thing of this recipe as a starting point for you to customize our version of a tropical mocktail to best suit your own tastebuds. We might have just lost all of the die hard recipe followers out there; don’t worry, we give you exact measures and instructions to follow. Personalizing this drink is easily done by switching up the juice and/or sparkling water flavors. 

Sparkling Tropical Mocktail Recipe

Fizzy & fruity non-alcoholic cocktail recipe for one.

Servings: 1

Total Time: 5 Minutes

Ingredients

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Bourbon Barrel Aged Maple Syrup

100% pure maple syrup aged in small batch bourbon barrels for up to 18 months!

Prep

  1. In a shaker place ice, bourbon maple syrup, and juice. Shake vigorously for 15 seconds.
  2. Strain mixture into cocktail glass. Top with sparkling water.
  3. Garnish with mint leaves & fresh cut fruit. (optional)
  4. Enjoy!

Pro Tips

  1. While mango sparkling water is recommended, orange, tangerine, or lime work well too.
  2. Get created with your juice selection! Go all mango or try canned coconut milk.
  3. Not worried about the alcohol content? Add 2oz of your favorite bourbon whiskey.

Tell us in the comments below: What’s your favorite fruity cocktail flavor?

We love hearing and seeing how this recipe turned out for you. Share your alternations, additions, and photos with us! Send them here.

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