Only four ingredients will help you transform boring morning coffee into a wonderful after dinner drink with this Bourbon Whipped Coffee recipe. This whipped coffee is simple to make, beautiful to look at, and tasty to drink.
There are endless ways to actually make a cup of coffee with traditional methods like drip pots and french presses along with newer methods like Keurig and Nespresso machines. No matter how your cup gets made in the morning, every coffee drinker is in search of the perfect cup.
The thing about coffee is with its caffeine content, not everyone will drink it later in the day. Fortunately, the coffee gods have blessed us with decaf making this bourbon whipped coffee appropriate for all hours of the day. Did the word bourbon scare you away from making this for breakfast? Don’t worry, we’re giving you both the non-alcoholic recipe with instructions on how to make this a full on adult beverage.
This recipe is for one yet it’s easily doubled, tripled, or multiplied by more!
Watch How to Make Bourbon Whipped Coffee
Bourbon Whipped Coffee Recipe
A simple, 4 ingredient whipped coffee recipe featuring Bourbon Barrel Aged Maple Syrup.
- 1 TBSP Bourbon Barrel Aged Maple Syrup
- 1 TBSP Instant Coffee
- 1 TBSP Water
- 1/2 cup Milk
- Ice (optional)
- Add water, coffee, and maple syrup to a mixing bowl and beat on low until stiff peaks form. (approximately 3-5 minutes)
- Add milk and optional ice to cup.
- Spoon whipped coffee over milk.
For an adult version, substitute your favorite bourbon for water.
Make sure you are using the freeze dried, instant coffee and not coffee grinds. They even make decaf instant coffee too!
Recipe can be doubled for an extra large cup or easily multiplied for larger batches.
Steam or froth your milk and omit the ice for a hot variation.
Replace milk for a non-dairy alternative to make this recipe dairy free, vegan, and paleo friendly!
Tell us in the comments below: How sweet do you like your coffee?