Maple-Bourbon Glazed Salmon

Do you eat the same salmon and vegetables recipe week after week? Switch up your weekly routine with this maple-bourbon glazed salmon. The beautiful thing about seasoning salmon yourself, is that you know exactly what ingredients are going on it. This maple-bourbon glaze has only clean ingredients that you can pronounce. 

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Maple-Bourbon Glazed Salmon

Savory-sweet glaze for salmon with a touch of bourbon. 

Servings: 2 

Total Time: 15 Minutes

Ingredients

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Bourbon Barrel Aged Maple Syrup

100% pure maple syrup aged in small batch bourbon barrels for up to 18 months!

Prep

  1. Turn the oven broil on high.

  2. Line a baking sheet with parchment paper and set aside. 

  3. In a small bowl, mix together sugar, chili powder, paprika, and salt. 

  4. Coat salmon with dry rub and place on prepared baking sheet. 

Cooking

  1. Broil salmon for 7-8 minutes. 

  2. Brush on maple syrup and broil 1-2 additional minutes. 

Pro Tips

  1. Coconut sugar can be substituted for brown sugar. 

  2. If salmon still has skin on one side, coat skinless side with rub and place the skin side down on the baking sheet. 

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