Coffee Maple Candied Bacon

Coffee + Maple + Bacon… what could equal a better recipe? Try out this coffee maple candied bacon recipe for your next brunch or as an easy party appetizer. #baconbaconbacon


Coffee Maple Candied Bacon

Hitting all the breakfast notes, sweet & savory, coffee maple candied bacon can be enjoyed as an easy appetizer or makes the perfect addition to any brunch menu!

Servings: 12 

Total Time: 35 Minutes


  • 1 lb Thick Cut Bacon
  • 1/4 cup Coffee Barrel Aged Maple Syrup (divide in two equal parts)
  • 1/2 cup Brown Sugar (divide in two equal parts)
coffee barrel aged maple syrup, 200ml flask,

Coffee Barrel Aged Maple Syrup

100% pure maple syrup aged in small batch bourbon coffee barrels for up to 18 months!


  1. Preheat oven to 400F.

  2. Line a baking sheet with foil. Place wire rack on foil.


  1. Place bacon strips on wire rack.

  2. Brush tops of bacon with the first half of the barrel aged maple syrup. 

  3. Sprinkle tops of bacon with the first half of brown sugar

  4. Bake for 15 minutes.

  5. Remove bacon from oven and flip. 

  6. Brush remaining maple on bacon then sprinkle with remaining brown sugar. 

  7. Return bacon to oven for 15 more minutes or until it has reached your preferred level of crispiness. 

Pro Tips

  1. Add a dash of cayenne pepper for some heat.

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