Maple finishing sauces are made of 100% pure and natural Grade A, Dark Amber maple sap harvested from American maple forests. The syrup is then aged in small batch, matured spirit barrels for up to 18 months!
Each bottle is handcrafted using the cherished recipe of time, labor, and love to create the perfect flavor every time. Every bottle is packaged by hand using exceptional care to make sure the finishing sauce delivered to you exceeds your taste expectations.
How to Use Your Tasting Trio
All sauces in your tasting trio are best used as a finish or glaze when cooking. Discover your favorite recipes for barrel aged finishing sauces here!
Curious about our process or where the maple sap originates from? We’ve got all your questions answered on our About Us page. Because Barrel Aged Creations loves great food, people, and causes, here you will also find out more about which non-profit organizations will receive a portion of our proceeds.