Apple Cinnamon Barrel Aged Maple Syrup


Apples & cinnamon barrel aged maple syrup is made of 100% pure and natural Grade A, Dark Amber maple sap harvested from American maple forests. The syrup is then aged in small batch apple cinnamon whiskey barrels for up to 18 months with a secret ingredient! The cinnamon flavor is then intensified by placing a cinnamon stick in every bottle. This cinnamon apple syrup is great for those who love they taste of cinnamon candy or Fireball fans [without the yucky whiskey burn].

Each bottle is handcrafted using the cherished recipe of time, labor, and love to create the perfectly bold apple cinnamon flavor. Every bottle is packaged by hand using exceptional care to make sure the maple syrup delivered to you exceeds your taste expectations.

Apple cinnamon barrel aged maple syrup is perfect for pork tenderloin, ham, winter squashes & lots of desserts! Even use it to naturally sweeten your oatmeal or drizzle over ice cream.

Vegan & paleo friendly, no preservatives and nonalcoholic!

This product is all natural therefore sediment may be found at the bottom of the bottle. Must be refrigerated after opening.



How to Use

Here are our some of our favorite recipe ideas to use the apple cinnamon barrel aged maple with:

  • Roasted Pork Tenderloin
  • Sausage Stuffed Acorn Squash
  • Baked Apples

Most importantly, discover your favorite recipes for apple cinnamon barrel aged maple syrup here!

Learn More

Curious about our process or where the maple sap originates from? We’ve got all your questions answered on our About Us page. Because Barrel Aged Creations loves great food, people, and causes, here you will also find out more about which non-profit organizations will receive a portion of our proceeds.


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